I hope everyone had a fantastic Easter. We spent ours eating a delicious homemade feast of Shabu Shabu at Fuchsia. Shabu Shabu is a Japanese dish which is also really big in Korea. You order a mix of broths, with lots of veggies, noodles and thinly sliced meats. Everything goes into the broth and cooks for a few minutes even the meat which is wafer thin.
Boram spent most of her day in the kitchen preparing a feast for about 15 people. She made three different broths, my favourite, being the spicy, as always. I was very familiar with this dish during my two year stint in Seoul, Korea, where I became addicted to spicy food. It was a weekly treat.
One of my favourite things about Fuchsia, aside from the food, are the beautiful animals that roam the place. I am in love with Charlie, he is just a cuddle puddle.
Thanks so much to Binky for including us in this get together and to Boram for the incredible flavours and joy you brought to my taste buds.
©Alison Slattery. All Rights Reserved.
