Today's Provender shoot was at Lawrence restaurant. This was so exciting for me because I am a regular at Lawrence and Lawrence butcher shop. At Lawrence, I find it hard not to order the exact same brunch every time, The English Breakfast is always calling my name with some homemade donuts on the side. Upon entering the kitchen I smiled and said "so this is where the magic happens".
I spent an hour watching Marc and his chefs whip up some classic Lawrence dishes like their Burger and Fries, Sandwiches, Salads, Chicken Liver Beet salad and Grey Bream with root veggies. Thanks so much to Marc for allowing me this opportunity to see the inner workings of his kitchen. See you guys for brunch soon.
As always, a big thank you to Provender!
