Hemp Granola with Yogurt, Honey, Berry Sauce and Fresh Fruit

I woke up one morning craving something healthy and so I whipped these puppies up pretty quickly. We already had some hemp granola but next time I am going to make my own. I used some blueberries, applesauce and cranberries to make a sauce for the end. A dollop of plain yoghurt with a teaspoon of raw honey on top and then pop on some fresh berries and fruit. This was a delicious breakfast and totally gluten free.

©Alison Slattery. All Rights Reserved.

Ouefs en Cocette

One morning, I made some Oeufs en Cocette which I have never made before. I used a lot of veggies like celery, onion, garlic, tomatoes and fresh herbs (basil and thyme). The veggies cook in some olive oil and the egg whites until soft, once soft you pop them into the ramekins, I put the yolks on top with some fresh pepper and sea salt and into the oven they go for about 10-15mins depending how you like your eggs. After 15 mins, if you like balsamic vinegar, now is a good time to add a drop, serve hot. Voilà!!!