Thursday, September 27, 2012

Hemp Granola with Yogurt, Honey, Berry Sauce and Fresh Fruit


I woke up one morning craving something healthy and so I whipped these puppies up pretty quickly. We already had some hemp granola but next time I am going to make my own. I used some blueberries, applesauce and cranberries to make a sauce for the end. A dollop of plain yoghurt with a teaspoon of raw honey on top and then pop on some fresh berries and fruit. This was a delicious breakfast and totally gluten free.



©Alison Slattery. All Rights Reserved.

Tuesday, September 25, 2012

Farah, Faiyaz and Fiona Khan

Finally, they have some photos together. For months I have been wanting to do a family shoot with    my girlfriend and her siblings, because they seriously have no family photos. They were more than willing to sit there in the cold, tired and hungry while I tried to get some shots on our deck. At one stage Fiona decided to draw a moustache on Farah and Faiyaz, she did a pretty good job. Afterwards we took a walk along on our street and through the ruelles.

That evening we headed to Au Pied Du Cochon for dinner, which was amazing and filling as always. We had codfish fritters, crab and cucumber salad and guniea hen liver mousse for starters. For mains we had Duck in a can, fries cooked in duck fat and a squash purée. Pecan pie, cheesecake and crème brulée came for desserts even though we were full.

To work off all of this, we headed on a outing to the Botanical Gardens. Every September they have a spectacular showing of Chinese Lanterns. There are about 700 to 1000 lanterns in the gardens and they are based on a theme typically related to Chinese history and culture. It gets pretty crowded in there as dusk begins to settle in. The smell of Jasmine tea and the crowds munching on moon pies is never far. I find the best time for photos is around 8.30pm after the crowds leave, which doesn't give you much time to shoot as it closes at 9pm. With Bonsais over a 100 yrs old, the garden is pretty impressive. We walked around until our guts unloaded the feast we had and then headed on home. I had so much fun on this day and hope we can all do it again someday soon.

 Farah








 Some berries growing out on our deck.


 Fiona

 Faiyaz

















 Guinea Hen liver mousse

 Crab and Cucumber Salad

 Codfish Fritters




 Duck in a can.

 Duck in a can with cabbage.


 Squash



 Creme Brulée

 Chinese Gardens.





 Out of focus temple.



 Sitting in front of some lotuses

 The observatory above Olympic Stadium.
©Alison Slattery. All Rights Reserved.