Thursday, January 5, 2012

Vietnamese Spring Rolls with Lemon-Ginger Dip


Lemon-Ginger Dip:
3/4 cup of tahini
2 Tbs agave nectar
4 tsp soy sauce
1 Tbs Lemon Juice
2 tsp minced fresh ginger

Spring Rolls:
Rice paper
Romaine lettuce leaves
1/2 cup julienne carrots
1/2 medium red bell pepper sliced
1/2 cup of mung bean sprouts
some fresh mint
some fresh basil

Each Spring Roll is about 167 calories